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Hours of Operation

Fall 2017
MONDAY – THURSDAY
Breakfast: 7:00 - 10:00 AM
Lunch: 11:00 - 2:00 PM
Light Meal: 2:00 - 3:00 PM
Salad Bar – Deli – Grill - Grab & Go
Dinner (Monday-Thursday): 4:30 - 8:00 PM
Dinner (Friday): 4:30 - 6:30 PM

FRIDAY
Continental: 8:00 – 10:00 AM
Brunch: 11:00 – 3:00 PM
Dinner: 4:30 - 6:30 PM

WEEKENDS & HOLIDAYS
Brunch: 11:00 - 2:00 PM
Light Meal: 2:00 - 3:00 PM
Salad Bar – Deli – Grill - Grab & Go
Dinner: 4:30 – 6:30 PM
Monday-Thursday: 7:30 AM - 4:30 PM
Friday: 7:30 AM – 1:00 PM

The Dining Hall is closed daily from 3:00 – 4:30 PM and on weekdays from 10:00 - 11:00 AM
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Nutrition Highlights

Use the nutritional icons to quickly identify foods.

Eat Well Eat Well

Fat Free Fat Free

Low Fat Low Fat

< 5g of Fat < 5g of Fat

< 10g of Fat < 10g of Fat

<= 100 Calories <= 100 Calories

<= 300 Calories <= 300 Calories

<= 500 Calories <= 500 Calories

Hearty Whole Grains Hearty Whole Grains

Low Sodium Low Sodium

<= 400 Sodium <= 400 Sodium

<= 600 Sodium <= 600 Sodium

Vegetarian Vegetarian

Baked, Not Fried Baked, Not Fried

Steamed Steamed

Good Source of Calcium Good Source of Calcium

Vegan Vegan